We're on a mission to transform the way people feel about wheat-based products. Founded by Silvio and Gabriele Lettrari in 1993, Kaslo Sourdough has been operating out of the West Kootenay region of British Columbia for almost 30 years. Kaslo Sourdough has become a second generation, family owned, operated and run business that produces sourdough breads and pastas. The sourdough fermentation makes our products easier to digest, more flavourful, with nutrients that are easier to absorb from the grains. Our company stands for high quality, health-promoting products, and is committed to sourcing top notch ingredients from within Canada to produce fermented pastas that make you feel good and feel good about sharing with friends and family.
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Uproot Food Collective
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.