I was an Executive Assistant for Oil & Gas for 25 years, was always very bored. I decided to make a much needed change and to do what I love. I've always loved baking and being in the kitchen. I went back to school and got my degree in baking, then did regular wheat based products. When so many people asked me for gluten free, I decided to do the research. It started with customer demand, then became a challenge to make sure it was just like a wheat product with no after taste and to make sure you could not tell it was gluten free, and now has become a passion.
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Uproot Food Collective
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.