The family moved to Canada in 2002, when they decided to open Padmanadi in hopes of recreating the successful restaurant Kasim’s family founded in the late ’70s in Jakarta, Indonesia.

Being one of the best restaurants in Jakarta, the family hoped this new location would be an equal hit and help them build a community of friends and family in their new hometown of Edmonton while serving delicious vegetarian food.

Over the past sixteen years, the restaurant has indeed built a reputation of being one of the best eateries in town for vegetarians, vegans, and omnivores alike.

Padmanadi is starting to offer frozen products so you can satisfy your cravings anytime, anywhere. Our first frozen home offering had to be their famous Curry Chicken. A generous portion of their yellow coconut curry and tasty mock meat cooked to perfection and frozen for freshness. Add any vegetables you want to take this ready-made dish to the next level!