Traditional Pork Dumplings

Pork Dumplings (Green Wrapper) You didn't know a traditional pork dumpling could be this good. Wrapped in spinach juice dough, these dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put shrimp and edamame beans in to add nutrition, flavour and texture. No secret – this is the perfect dumpling.
Your dumplings come with all the cooking instructions.


Filling: ground pork, shrimp, edamame, egg, cooking wine (water, rice, wheat, salt), sesame oil, olive oil, ginger, soy sauce (water, soybeans, salt, sugar), water, green onion, honey, salt, garlic powder, white pepper, onion powder

Wrapper: organic wheat flour, spinach, olive oil, salt