For all you mushroom lovers out there! The little brother of the Wilkie, the Arvo has the same locally sourced beef and gravy, but this time the pie is packed with a bunch of tasty mushrooms.

Ingredients: Filling: beef, mushrooms, beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), onions, olive oil, flour, spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), garlic, herbs and spices.

Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.

Contains: wheat, soy.

Ingrédients : Garniture : bœuf, champignons, bouillon de bœuf (bouillon de bœuf, sel, arôme naturel, sucre, gras de bœuf, maltodextrine, extrait de levure, gomme xanthane, alginate de propylène glycol), oignons, huile d’olive, farine, épices (sel, épices, oignon déshydraté, ail déshydraté, huile de canola), ail, herbes et épices.

Pâte : farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique.

Contient : blé, soya.

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